Dairy Products and Health: Recent Insights-Reference-Cited by-同舟云学术

Dairy Products and Health: Recent Insights

Published:2014-11-19 Issue:43 Volume:63 Page:9381-9388
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tunick Michael H.¹,Van Hekken Diane L.¹

Affiliation:

1. Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5042454

Reference87 articles.

1. Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review)

2. USDA National Nutrient Database for Standard Reference, release 26;http://www.ars.usda.gov/ba/bhnrc/ndl(accessed July 14, 2014) .

3. Major Scientific Advances with Dairy Foods in Nutrition and Health

4. Moughan, P. J.; Gilani, S.; Rutherfurd, S. M.; Tomé, D.True ileal amino acid digestibility coefficients for application in the calculation of Digestible Indispensable Amino Acid Score (DIAAS) in human nutrition. Report of a Sub-Committee of the 2011 FAO Consultation on Protein Quality Evaluation in Human Nutrition;http://www.fao.org/ag/humannutrition/36216-04a2f02ec02eafd4f457dd2c9851b4c45.pdf(accessed July 14, 2014) .

5. Milk intelligence: Mining milk for bioactive substances associated with human health

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