Compositional analysis of dairy side streams and assessment of their applicability as diafiltration media-Reference-Cited by-同舟云学术

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Compositional analysis of dairy side streams and assessment of their applicability as diafiltration media

Published:2022-03-22 Issue:3 Volume:75 Page:479-489
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J of Dairy Tech

Author:

Reitmaier Michael¹^ORCID,Kulozik Ulrich¹

Affiliation:

1. Chair of Food and Bioprocess Engineering TUM School of Life Sciences Technical University of Munich Weihenstephaner Berg 1 Freising Germany

Funder

Allianz Industrie Forschung

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12860

Reference38 articles.

1. Serum protein removal from skim milk with a 3-stage, 3× ceramic Isoflux membrane process at 50°C

2. Effect of soluble calcium and lactose on limiting flux and serum protein removal during skim milk microfiltration

3. Treatment and utilization of dairy industrial waste: A review

4. Impact of zeta potential and size of caseins as precursors of fouling deposit on limiting and critical fluxes in spiral ultrafiltration of modified skim milks

5. Efficiency assessment of water reclamation processes in milk protein concentrate manufacturing plants: A predictive analysis

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Diafiltration Media and Filtration Modes on Fouling and Performance in Skim Milk Microfiltration: A Comparative Study;Journal of Dairy Science;2024-08

2. Filtration Performance, Fouling Mechanisms and Permeability of Skim Milk with Different Diafiltration Media During Different Microfiltration Modes;2024

3. Temperature‐controlled gelation of casein concentrates enabled by the utilisation of acid whey permeate as a diafiltration medium in microfiltration;International Journal of Dairy Technology;2022-12-02

4. A review on membrane separation processes focusing on food industry environment-friendly processes;Critical Reviews in Food Science and Nutrition;2022-06-25

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