Pasteurised, microfiltered and lactose-hydrolysed skimmed milk with added probiotics: Development and storage stability-Reference-Cited by-同舟云学术

Pasteurised, microfiltered and lactose-hydrolysed skimmed milk with added probiotics: Development and storage stability

Published:2015-05-28 Issue:1 Volume:69 Page:22-30
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Silva e Alves Adriana T¹,Antunes Adriane E C²,Trento Fabiana K H S¹,Zacarchenco Patricia B¹,Ormenese Rita C S C³,Spadoti Leila M¹

Affiliation:

1. TECNOLAT/ITAL - Centro de Pesquisa e Desenvolvimento de Laticínios (Center of Dairy Research and Development); Instituto de Tecnologia de Alimentos (Institute of Food Technology); Av. Brasil 2880 Campinas SP Brazil

2. FCA/UNICAMP - Faculdade de Ciências Aplicadas (School of Applied Sciences); Universidade Estadual de Campinas (University of Campinas); R. Pedro Zaccaria 1300 Limeira SP Brazil

3. CCQA/ITAL - Centro de Ciência e Qualidade de Alimentos (Food Science and Quality Center); Instituto de Tecnologia de Alimentos (Institute of Food Technology); Av. Brasil 2880 Campinas SP Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference44 articles.

1. ABNT 1995 Associação Brasileira De Normas Técnicas

2. Sensory characteristics of commercial lactose-free milks manufacture in the United States;Adhikari;LWT Food Science and Technology,2010

3. Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk;Antunes;Journal of Dairy Science,2014

4. Aschaffenburg R Drewry J 1959 New procedure for the routine determination of the various non casein proteins of milk International Dairy Congress, London Proceedings… London International Dairy Federation 1631 1637

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis;Critical Reviews in Food Science and Nutrition;2022-07-18

2. Pyroligneous acid from Mimosa tenuiflora and Eucalyptus urograndis as an antimicrobial in dairy goats;Journal of Applied Microbiology;2021-01-07

3. Microbiological stability and general sensory acceptance of microfiltered skim milk with agave fructans of a high degree of polymerization added;Journal of Food Safety;2020-07-27

4. Production and Maintaining Viability of Probiotic Micro-organisms in Dairy Products;Probiotic Dairy Products;2017-11-10