Microwave heating impacts positively on the physical properties of orange juice‐milk beverage-Reference-Cited by-同舟云学术

Microwave heating impacts positively on the physical properties of orange juice‐milk beverage

Published:2021-11-16 Issue:1 Volume:75 Page:129-138
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J of Dairy Tech

Author:

Martins Carolina P C¹,Cavalcanti Rodrigo N²,Rocha Ramon S³⁴,Esmerino Erick A⁴,Freitas Mônica Q⁴,Pimentel Tatiana C⁵^ORCID,Silva Marcia C³,Cruz Adriano G³

Affiliation:

1. Departamento de Tecnologia de Alimentos Universidade Federal Rural do Rio de Janeiro (UFRRJ) 23.890‐000 SeropédicaBrazil

2. Departamento de Engenharia Química Escola Politécnica Universidade de São Paulo campus principal 05508‐080 São Paulo SPBrazil

3. Departamento de Alimentos Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ) 20270‐021 Rio de JaneiroBrazil

4. Faculdade de Veterinária Universidade Federal Fluminense (UFF) 24230‐340 Niterói Rio de JaneiroBrazil

5. Federal Institute of Paraná (IFPR) 87703‐536 Paranavaí Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12830

Reference38 articles.

1. Stabilization of milk–orange juice mixture using Persian gum: Efficiency and mechanism

2. Impact of orange juice consumption on cardiovascular disease risk factors: a systematic review and meta‐analysis of randomized‐controlled trials;Alhabeeb H;Critical Reviews in Food Science and Nutrition,2020

3. Sensory evaluation of a novel prebiotic sheep milk strawberry beverage

4. Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment

5. Correlation between the dielectric properties and the physicochemical characteristics and proximate composition of whole, semi-skimmed and skimmed sheep milk using chemometric tools

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