Changes in content of vitamins A and E in growing-up milk throughout its shelf life-Reference-Cited by-同舟云学术

Changes in content of vitamins A and E in growing-up milk throughout its shelf life

Published:2012-10-19 Issue:1 Volume:66 Page:31-36
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Haro-Vicente Juan Francisco¹,Frontela-Saseta Carmen²,Romero-Braquehais Fernando¹,Ros Berruezo Gaspar²

Affiliation:

1. Institute of Infant Nutrition; Hero España S.A. Av. de Murcia 1; 30820; Alcantarilla; Spain

2. Department of Food Science and Nutrition; Faculty of Veterinary Science; Campus Universitario de Espinardo; 30071; Murcia; Spain

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference32 articles.

1. Stability of vitamins A, E and B complex in infant milks claimed to have equal final composition in liquid and powdered form;Albalá-Hurtado;Journal of Food Science,2000a

2. Stability of vitamins during the storage of liquid infant milks;Albalá-Hurtado;Journal of Dairy Research,2000b

3. Simultaneous determination of α-tocopheryl acetate, tocopherols and tocotrienols by HPLC with fluorescence detection in foods;Balz;Fat Science and Technology,1993

4. Boletín Oficial del Estado (BOE)

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