Assessment of commercial probiotic products in China for labelling accuracy and probiotic characterisation of selected isolates-Reference-Cited by-同舟云学术

Assessment of commercial probiotic products in China for labelling accuracy and probiotic characterisation of selected isolates

Author:

Chen Tingtao¹²,Wu Qinglong¹³,Zhou Haiting²,Deng Kan²,Wang Xin²,Meng Fanjing²,Yang Shaoguo²,Wang Xiaolei²,Shah Nagendra P³,Wei Hua¹

Affiliation:

1. State Key Laboratory of Food Science and Technology; Nanchang University; 235 Nanjing East Road Nanchang Jiangxi 330047 China

2. Institute of Translational Medicine; Nanchang University; 999 Xuefu Road Honggutan New District Nanchang Jiangxi 330031 China

3. Food and Nutritional Science; School of Biological Sciences; The University of Hong Kong; Pokfulam Road Hong Kong Hong Kong

Funder

National Natural Science Foundation of China

Jiangxi Province

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

Reference21 articles.

4. Scientific concepts in functional foods in Europe: consensus document;Diplock;The British Journal of Nutrition,1999

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