Influence of brodifacoum and bromadiolone on growth of yoghurt cultures in milk-Reference-Cited by-同舟云学术

Influence of brodifacoum and bromadiolone on growth of yoghurt cultures in milk

Published:2015-02-10 Issue:1 Volume:69 Page:51-56
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Hathurusinghe Madhavi H¹,Ibrahim Salam A¹

Affiliation:

1. Food Microbiology and Biotechnology Laboratory; North Carolina Agricultural and Technical State University; 173 Carver Hall Greensboro NC 27411 USA

Funder

National Center for Food Protection and Defense (NCFPD)

Agricultural Research Program

North Carolina Agricultural and Technical State University

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

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