Carbohydrate and protein sources influence the induction of α- and β-galactosidases in Lactobacillus reuteri-Reference-Cited by-同舟云学术

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Carbohydrate and protein sources influence the induction of α- and β-galactosidases in Lactobacillus reuteri

Published:2009-12-15 Issue:4 Volume:117 Page:654-659
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Alazzeh A.Y.,Ibrahim S.A.,Song D.,Shahbazi A.,AbuGhazaleh A.A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of co-fermentation with non-digestible oligosaccharides on the quality of fermented goat milk: Physicochemical properties, microbial composition, and small intestine modulations in mice;Food Bioscience;2024-10

2. β-galactosidase in prebiotic synthesis: A review;Research Journal of Biotechnology;2023-12-28

3. Characterization of an isolated lactase enzyme produced by Bacillus licheniformis ALSZ2 as a potential pharmaceutical supplement for lactose intolerance;Frontiers in Microbiology;2023-09-13

4. The impact of alternative nitrogen sources on the growth and viability of Lactobacillus delbrueckii ssp. bulgaricus;Journal of Dairy Science;2022-10

5. Lactic acid bacteria: an essential probiotic and starter culture for the production of yoghurt;International Journal of Food Science & Technology;2022-09-27

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