Angiotensin‐converting enzyme inhibition, antioxidant activity and cytotoxicity of bioactive peptides from fermented bovine colostrum-Reference-Cited by-同舟云学术

Angiotensin‐converting enzyme inhibition, antioxidant activity and cytotoxicity of bioactive peptides from fermented bovine colostrum

Published:2019-10-20 Issue:1 Volume:73 Page:108-116
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Gaspar‐Pintiliescu Alexandra¹,Oancea Anca¹,Cotarlet Mihaela²³,Vasile Aida Mihaela²,Bahrim Gabriela Elena²,Shaposhnikov Sergey⁴,Craciunescu Oana¹^ORCID,Oprita Elena Iulia¹

Affiliation:

1. National Institute of R&D for Biological Sciences 296 Splaiul Independentei Bucharest 060031 Romania

2. Faculty of Food Science and Engineering Dunarea de Jos University 111 Domneasca Str 800201 GalatiRomania

3. Cross‐Border Faculty of Humanities, Economics and Engineering Dunarea de Jos University 47 Domneasca Str 800008 Galati Romania

4. NorGenoTech AS Oslo Cancer Cluster, Radiumhospitalet Ullernchausseen 64 0379 Oslo Norway

Funder

Romanian Ministry of Research and Innovation, CCCDI-UEFISCDI

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12659

Reference36 articles.

1. Kefir and Health: A Contemporary Perspective

2. The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

3. Analysis of the Endogenous Peptide Profile of Milk: Identification of 248 Mainly Casein-Derived Peptides

4. The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir

5. Ohmic heating in dairy processing: Relevant aspects for safety and quality

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