Activation of lactoperoxidase system in buffalo milk using dual enzyme (lactase & glucose oxidase) and its effect on milk constituents-Reference-Cited by-同舟云学术

Activation of lactoperoxidase system in buffalo milk using dual enzyme (lactase & glucose oxidase) and its effect on milk constituents

Published:2022-03-13 Issue:2 Volume:75 Page:348-360
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J of Dairy Tech

Author:

Parmar Alka¹,Sharma Vivek¹^ORCID,Arora Sumit¹^ORCID,Raju Panjagari Narender²

Affiliation:

1. Dairy Chemistry Division ICAR‐National Dairy Research Institute Karnal Haryana 132001 India

2. Dairy Technology Division ICAR‐National Dairy Research Institute Karnal Haryana 132001 India

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12852

Reference40 articles.

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2. SCALE-UP STUDIES ON IMMOBILIZATION OF LACTOPEROXIDASE USING MILK WHEY FOR PRODUCING ANTIMICROBIAL AGENT

3. Effect of calcium fortification on heat stability and physico – chemical properties of mixed milk (cow and buffalo 1:1);Arora S;Indian Journal of Dairy Science,2005

4. Mode of Action of Lactoperoxidase as Related to Its Antimicrobial Activity: A Review

5. The lactoperoxidase‐thiocyanate‐hydrogen peroxide system as a temporary preservative for raw milk in developing countries;Bjorck L;Milchwissenschaft,1979

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