Evaluation of the motility and capacity of biofilm production by Pseudomonas fluorescens strains in residual milk
Author:
Affiliation:
1. Universidade Federal do Rio Grande do Sul, Brazil
2. Instituto de Pesquisas Veterinárias Desidério Finamor, Brazil
3. Hospital de Clínicas de Porto Alegre, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652023000200903&tlng=en
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2. Quality of refrigerated raw milk from buffalo cows (Bubalus bubalis bubalis) in different farms and seasons in Brazil;BAILONE RL;Cienc Anim Bras,2017
3. Assessment of a regulatory sanitization process in egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms;BAYOUMI MA;Int J Food Microbiol,2012
4. Enrichment of milk with magnesium provides healthier and safer dairy products;BEN-ISHAY N;Biofilms Microbiomes,2017
5. Strategies for expanding HACCP certification rate using an awareness survey of dairy farmers;CHON JW;Int J Dairy Technol,2021
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