Probiotics- the journey continues-Reference-Cited by-同舟云学术

Probiotics- the journey continues

Published:2016-09-19 Issue:4 Volume:69 Page:469-480
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Thomas Linda V¹

Affiliation:

1. Yakult UK Limited; Odyssey Business Park West End Road South Ruislip London HA4 6QQ UK

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12354/fullpdf

Reference106 articles.

1. Efficacy of probiotic use in acute rotavirus diarrhea in children: a systematic review and meta-analysis;Ahmadi;Caspian Journal of Internal Medicine,2015

2. Probiotics for treating acute infectious diarrhoea;Allen;The Cochrane Database of Systematic Reviews,2010

3. Lactobacilli and bifidobacteria in the prevention of antibiotic-associated diarrhoea and Clostridium difficile diarrhoea in older inpatients (PLACIDE): a randomised, double-blind, placebo-controlled, multicentre trial;Allen;Lancet,2013

4. Systematic review of probiotics for the treatment of community-acquired acute diarrhea in children;Applegate;BMC Public Health,2013

5. Human mucosal in vivo transcriptome responses to three lactobacilli indicate how probiotics may modulate human cellular pathways;Baarlen;Proceedings of the National Academy of Sciences of the United States of America,2011

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1. Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid;Brazilian Journal of Food Technology;2023

2. Development and characterization of probiotic (co)encapsulates in biopolymeric matrices and evaluation of survival in a millet yogurt formulation;Journal of Food Science;2022-11-28

3. Probiotic Cultures in Cheese and Yogurt;Encyclopedia of Dairy Sciences;2022

4. Role of fermented goat milk as a nutritional product to improve anemia;Journal of Food Biochemistry;2021-10-17

5. Characterization and Evaluation of the Probiotic Potential In Vitro and In Situ of Lacticaseibacillus paracasei Isolated from Tenate Cheese;Journal of Food Protection;2021-07-29