Development and characterization of probiotic (co)encapsulates in biopolymeric matrices and evaluation of survival in a millet yogurt formulation-Reference-Cited by-同舟云学术

Development and characterization of probiotic (co)encapsulates in biopolymeric matrices and evaluation of survival in a millet yogurt formulation

Published:2022-11-28 Issue:1 Volume:88 Page:9-27
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kouamé Kouadio Jean Eric‐Parfait¹²^ORCID,Bora Awa Fanny Massounga¹²^ORCID,Li Xiaodong¹²^ORCID,Sun Yue¹²,Tian Songfan¹²,Hussain Muhammad¹²,Liu Lu¹²,Coulibaly Ibourahema³

Affiliation:

1. College of Food Science Northeast Agricultural University Harbin China

2. Key Laboratory of Dairy Science, Ministry of Education Northeast Agricultural University Harbin China

3. Department of Biochemistry‐Microbiology Jean Lorougnon Guédé University Daloa Côte d'Ivoire

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16375

Reference84 articles.

1. The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage

2. Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions

3. A prebiotic-based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus

4. How fish oils could support our friendly bacteria

5. Development of a multifunctional yogurt-like product from germinated brown rice

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aloe vera jelly dessert supplemented with Lactobacillus curvatus encapsulated in Plantago major mucilage and sodium alginate: Characterization of physicochemical, sensory properties and survivability against low pH, salt, heat, and cold storage;Food Science & Nutrition;2024-02-13

2. Effect of temperature and packaging materials on the shelf-life stability and in vitro properties of microencapsulated and spray-dried synbiotic legume-based instant beverage powder;Sustainable Food Technology;2024

3. New insights into functional cereal foods as an alternative for dairy products: A review;Food Bioscience;2023-10

4. Development and characterization of omega-3-rich flaxseed oil microcapsules and evaluation of its stability and release behavior in probiotic millet yogurt;Powder Technology;2023-09

5. Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG® Encapsulation;Food and Bioprocess Technology;2023-04-21