Cold plasma an emerging nonthermal technology for milk and milk products: A review-Reference-Cited by-同舟云学术

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Cold plasma an emerging nonthermal technology for milk and milk products: A review

Published:2021-03-23 Issue:4 Volume:74 Page:615-626
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Rathod Nikheel Bhojraj¹^ORCID,Kahar Suraj Prembahadur²^ORCID,Ranveer Rahul Chudaman¹^ORCID,Annapure Uday Shriramrao²^ORCID

Affiliation:

1. Department of PHM of Meat, Poultry and Fish PG Institute of Post‐Harvest Management (DBSKKV, Dapoli), Killa‐Roha Dist. Raigad MS 402 116 India

2. Department of Food Engineering and Technology Institute of Chemical Technology (ICT) Mumbai MS 400019 India

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12771

Reference85 articles.

1. Impact of nonthermal processing on different milk enzymes

2. Lipid compositional changes and oxidation status of ultra‐high temperature treated Milk;Ajmal M;Lipids in Health and Disease,2018

3. Inactivation of Propionibacterium acnes and its biofilm by non-thermal plasma

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1. The effects of corona discharge from a cold plasma source on the physicochemical properties and shelf-life of milk;Food Bioscience;2024-12

2. Cold plasma technology: Reshaping food preservation and safety;Food Control;2024-09

3. Combined effect of cold plasma-activated oxygen (CPAO) and microwave on microbial decontamination and quality of milkshake powder;Food Chemistry;2024-08

4. Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods;Applied Sciences;2024-07-25

5. Impact of sustainable emerging cold plasma technology on the optical properties of foods;Food Bioscience;2024-06

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