Application of novel technologies to reach net‐zero greenhouse gas emissions in the fresh pasteurised milk supply chain: A review

Author:

Grandsir Capucine1,Falagán Natalia1ORCID,Alamar M. Carmen1ORCID

Affiliation:

1. Plant Science Laboratory Cranfield University Cranfield MK43 0AL UK

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference137 articles.

1. Fruit Juice Production Using Ultraviolet Pasteurization: A Review

2. Insight into biochar properties and its cost analysis

3. Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination

4. Pulsed electric field and mild heating for milk processing: a review on recent advances

5. Arla Foods(2020)Consolidated annual report 2020. [Internet document] URLhttps://www.arla.com/4939f7/globalassets/arla‐global/company‐‐‐overview/investor/annual‐reports/2020/update/uk_arla_consolidated_annual_report_2020.pdf. Accessed 14/8/2021.

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