The effect of microbial transglutaminase on probiotic fermented milk produced using a mixture of bovine milk and soy drink-Reference-Cited by-同舟云学术

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The effect of microbial transglutaminase on probiotic fermented milk produced using a mixture of bovine milk and soy drink

Published:2018-05-17 Issue:4 Volume:71 Page:906-920
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Temiz Hasan¹^ORCID,Çakmak Esra¹

Affiliation:

1. Department of Food Engineering; Engineering Faculty; Ondokuz Mayis University; 55139 Samsun Turkey

Funder

Ondokuz Mayis Üniversitesi

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12521/fullpdf

Reference47 articles.

1. Effect of heat and transglutaminase on solubility of goat milk protein-based films;Al-Saadi;International Journal of Dairy Technology,2014

2. An investigation of some properties of banana yogurts made with commercial ABT-2 starter culture during storage;Bakırcı;International Journal of Dairy Technology,2008

3. Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical-chemical and metabolic activity analyses;Batista;Food Research International,2015

4. Production of volatile aroma compounds by kefir starter cultures;Beshkova;International Dairy Journal,2003

5. Economics of dairy farming in Turkey;Bor;International Journal of Food and Agricultural Economics,2014

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characteristics of the Mixed Yogurt Fermented from Cow–Soy Milk in the Presence of Transglutaminase;Foods;2024-07-03

2. A new attempt to develop fermented milk with low whey protein allergenic potential using a top-down method;Food Bioscience;2023-06

3. The Quality and Flavor Changes of Different Soymilk and Milk Mixtures Fermented Products during Storage;Fermentation;2022-11-23

4. Determination of Some Quality Characteristics and Rheological Properties of Yoghurts Made Using Cow Milk and Soy Drink Mixture Enriched with Pomegranate Peel Extract;Tarım Bilimleri Dergisi;2022-10-31

5. Functional relevance and health benefits of soymilk fermented by lactic acid bacteria;Journal of Applied Microbiology;2021-11-17

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