Enzymatic bioactive peptides from sonicated whey proteins of camel milk: Impacts of nanopeptides on structural properties, antioxidant activity and inhibitory activity of alpha‐amylase and <scp>ACE</scp>-Reference-Cited by-同舟云学术

Enzymatic bioactive peptides from sonicated whey proteins of camel milk: Impacts of nanopeptides on structural properties, antioxidant activity and inhibitory activity of alpha‐amylase and ACE

Published:2022-07-11 Issue:4 Volume:75 Page:791-802
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J of Dairy Tech

Author:

Gammoh Sana¹,Alu'datt Muhammad H.¹^ORCID,Alhamad Mohammad N.²,Alrosan Mohammad¹,Al‐husein Belal³,AL‐U'datt Doa'a G.⁴^ORCID,Al‐kandari Sharifa⁵,Rababah Taha¹,Ammari Zaid⁶,Albiss Borhan A.⁷,Alzoubi Haya¹,Kubow Stan⁸

Affiliation:

1. Department of Nutrition and Food Technology, Faculty of Agriculture Jordan University of Science and Technology P.O. Box 3030 Irbid 22110 Jordan

2. Department of Natural Resources and Environment, Faculty of Agriculture Jordan University of Science and Technology P.O. Box 3030 Irbid 22110 Jordan

3. Department of Clinical Pharmacy, Faculty of Pharmacy Jordan University of Science and Technology Irbid 22110 Jordan

4. Department of Physiology and Biochemistry, Faculty of Medicine Jordan University of Science and Technology Irbid 22110 Jordan

5. Department of Food Science and Nutrition, College of Life Sciences Kuwait University Box 5969 13060 Safat Kuwait

6. Department of Medicine, Critical Care Medicine Stanford University Medical Center 300 Pasteur Dr Stanford CA 94305 USA

7. Department of Applied Physics Jordan University of Science and Technology P.O. Box 3030 Irbid 22110 Jordan

8. School of Dietetics and Human Nutrition McGill University Montreal QC H9X 3V9 Canada

Funder

Jordan University of Science and Technology

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12890

Reference45 articles.

1. Preparation, characterization, nanostructures and bio functional analysis of sonicated protein co-precipitates from brewers’ spent grain and soybean flour

2. Why whey? Camel whey protein as a new dietary approach to the management of free radicals and for the treatment of different health disorders;Badr G;Iranian Journal of Basic Medical Sciences,2017

3. Comparative assessment of nanomaterial definitions and safety evaluation considerations

4. Use of a free radical method to evaluate antioxidant activity

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