Efficacy testing of teat dip solutions used as disinfectants for the dairy industry: Antimicrobial properties
Author:
Affiliation:
1. Department of Life Sciences; Institute of Technology Sligo; Ash Lane Sligo Ireland
2. Lir Analytical Ltd; Rathcronan Granard Longford Ireland
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12344/fullpdf
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3. Psychrotrophic vs. total bacterial counts in bulk milk sample;Cempirkova;Veterinary Medicine,2002
4. Resistance of Aeromonas spp isolated in dairy products industry. Ars Veterinaria,;Cereser;Jaboticabal,2013
5. Diversity and biofilm-forming capability of bacteria recovered from stainless steel pipes of a milk-processing dairy plant;Cherif-Antar;Dairy Science & Technology,2015
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