First isolation of Brevibacterium sp. pigments in the rind of an industrial red‐smear‐ripened soft cheese-Reference-Cited by-同舟云学术

First isolation of Brevibacterium sp. pigments in the rind of an industrial red‐smear‐ripened soft cheese

Published:2015-01-27 Issue:1 Volume:68 Page:144-147
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Galaup Patrick¹,Sutthiwong Nuthathai²³,Leclercq‐Perlat Marie‐Noëlle⁴,Valla Alain⁵,Caro Yanis³,Fouillaud Mireille³,Guérard Fabienne¹⁶,Dufossé Laurent¹³

Affiliation:

1. Laboratoire ANTiOX Université de Bretagne Occidentale Pôle Universitaire Pierre‐Jakez Hélias Créac'h Gwen F‐29000 Quimper France

2. Agricultural Technology Department Thailand Institute of Scientific and Technological Research Technopolis 35 Mu 3 Klong 5 TH‐12120 Pathum Thani Thailand

3. Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments Université de La Réunion ESIROI Agroalimentaire Parc Technologique F‐97490 Sainte‐Clotilde Ile de La Réunion France

4. INRA UMR 782 Génie et Microbiologie des Procédés Alimentaires F‐78850 Thiverval‐Grignon France

5. CNRS FRE 2125 Chimie et Biologie des Substances Naturelles F‐29000 Quimper France

6. Université Européenne de Bretagne Institut Universitaire Européen de la Mer Technopôle Brest‐Iroise F‐29280 Plouzané France

Funder

ACTIA

French Minister of National Education, Research and Technology

Degussa France

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12211

Reference21 articles.

1. Development of defined surface starter cultures for the ripening of smear cheeses

2. Cultures for the ripening of smear cheeses

3. Facility-Specific “House” Microbiome Drives Microbial Landscapes of Artisan Cheesemaking Plants

4. Biodiversity of the Bacterial Flora on the Surface of a Smear Cheese

5. Carotenoids Volume 1A: Isolation and Analysis 1995 Birkhäuser Publ Basel G Britton S Liaaen‐Jensen H Pfander G Britton S Liaaen‐Jensen H Pfander Carotenoids today and challenges for the future 13 26

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deciphering Rind Color Heterogeneity of Smear-Ripened Munster Cheese and Its Association with Microbiota;Foods;2024-07-16

2. The Application of Natural Carotenoids in Multiple Fields and Their Encapsulation Technology: A Review;Molecules;2024-02-22

3. Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products;Food Bioscience;2023-04

4. Metabolomics of bacterial-fungal pairwise interactions reveal conserved molecular mechanisms;2023-03-13

5. Metabolomics of bacterial–fungal pairwise interactions reveal conserved molecular mechanisms;The Analyst;2023