Effect of <scp>UVC‐LED</scp> and ultrasound alone and combined on heat‐resistant <i>Escherichia coli</i> isolated from pasteurised milk-Reference-Cited by-同舟云学术

Effect of UVC‐LED and ultrasound alone and combined on heat‐resistant Escherichia coli isolated from pasteurised milk

Published:2022-12-20 Issue:1 Volume:76 Page:74-80
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J of Dairy Tech

Author:

Machado Maxsueli Aparecida Moura¹²³^ORCID,Castro Vinicius Silva⁴^ORCID,Monteiro Maria Lúcia Guerra²³⁵^ORCID,Bernardo Yago Alves de Aguiar²³⁵^ORCID,Figueiredo Eduardo Eustáquio de Souza⁶^ORCID,Conte‐Junior Carlos Adam¹²³⁵^ORCID

Affiliation:

1. Postgraduate Program in Food Science (PPGCAL) Chemistry Institute, Federal University of Rio de Janeiro (UFRJ) Rio de Janeiro21941‐909 RJBrazil

2. Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC) Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria Rio de Janeiro21941‐598 RJBrazil

3. Department of Biochemistry, Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM) Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria Rio de Janeiro21941‐909 RJBrazil

4. University of Lethbridge, 4401 University Drive Lethbridge Lethbridge Alberta T1K 3M4 Canada

5. Postgraduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine Fluminense Federal University (UFF) Niterói24230‐340 RJBrazil

6. Postgraduate program in Animal Science (PPGCA) Federal University of Mato Grosso (UFMT) Cuiabá Mato Grosso 78060‐900 Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

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