Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis-Reference-Cited by-同舟云学术

Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis

Published:2014-07-23 Issue:1 Volume:68 Page:70-78
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Goudarzi Mostafa¹,Madadlou Ashkan¹²,Mousavi Mohammad E¹²,Emam‐Djomeh Zahra¹²

Affiliation:

1. Department of Food Science and Engineering College of Agriculture and Natural Resources University of Tehran Karaj Iran

2. Center of Excellence for Application of Modern Technologies for Producing Functional Foods and Drinks University College of Agriculture and Natural Resources University of Tehran Karaj Iran

Funder

Iran National Science Foundation

Iran ZamZam Company

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12155

Reference18 articles.

1. Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate

2. Milk Drink Using Whey Butter Cheese (queijo manteiga) and Acerola Juice as a Potential Source of Vitamin C

3. Development of whey-based beverages

4. Influence of whey protein and its hydrolysate on prehypertension and postprandial hyperglycaemia in adult men

5. Optimized preparation of ACE-inhibitory and antioxidative whey protein hydrolysate using response surface method

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