The influence of vegetable puree containing carotenoids on the nutrient composition and structure of milk yoghurt
Author:
Affiliation:
1. School of Biomedicine; Far Eastern Federal University; Suchanova 8 Vladivostok 690950 Russia
2. Department of Analytical Chemistry; Faculty of Chemistry; Jagiellonian University; R. Ingardena 3 Krakow 30-060 Poland
Funder
Russian Science Foundation
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12392/fullpdf
Reference25 articles.
1. Phytochemical constituents and antibacterial activity of some green leafy vegetables;Bhat;Asian Pacific Journal of Tropical Biomedicine,2014
2. Effects of osmotic dewatering and oven drying on β-carotene content of sliced light yellow-fleshed sweet potato (Ipomea batatas L.);Clifford;Nigerian Food Journal,2014
3. Rapid micro Kjeldahl digestion of cereal grains and other biological materials;Concon;Annals of Biochemistry,1973
4. Fibre and functional gastrointestinal disorders;Eswaran;American Journal of Gastroenterology,2013
5. Analysis of resistant starch degradation in postharvest ripening of two banana cultivars: focus on starch structure and amylases;Gao;Postharvest Biology and Technology,2016
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains;Journal of Agriculture and Food Research;2024-06
2. A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture;Foods;2023-09-15
3. Yogurt added with beetroot extract: physicochemical parameters, biological activities and sensory evaluation by check‐all‐that‐apply method;International Journal of Food Science & Technology;2022-12-15
4. The effect of enzyme-hydrolyzed pumpkin (Cucurbita moschata Duch.) pulp supplementation on dough and bread quality;Journal of Food Measurement and Characterization;2022-12-15
5. Kabağın Probiyotik Yoğurt Çeşitlerinde Prebiyotik Amaçlı Kullanımı;Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi;2022-02-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3