Identification and characterization of yeasts from bovine rumen for potential use as probiotics-Reference-Cited by-同舟云学术

Identification and characterization of yeasts from bovine rumen for potential use as probiotics

Published:2019-07-03 Issue:3 Volume:127 Page:845-855
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Fernandes T.¹,Carvalho B.F.²,Mantovani H.C.³,Schwan R.F.²,Ávila C.L.S.¹^ORCID

Affiliation:

1. Department of Animal Science Federal University of Lavras Lavras MG Brazil

2. Department of Biology Federal University of Lavras Lavras MG Brazil

3. Department of Microbiology Federal University of Viçosa Viçosa MG Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14350

Reference34 articles.

1. Leveduras no rúmen de caprinos e bovinos de corte criados em pastagem tropicais

2. Aerobic fungi in the rumen fluid from dairy cattle fed different sources of forage

3. Methylotrophic yeast, lactic acid bacteria and glycerine as additives for sugarcane silage

4. Fermentation profile and identification of lactic acid bacteria and yeasts of rehydrated corn kernel silage

5. Use of yeast probiotics in ruminants : effects and mechanisms of action on rumen pH, fibre degradation, and microbiota according to the diet. Probiotic in Animals;Chaucheyras‐Durand F.;. Everlon Cid Rigobelo,2012

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential of Non-Saccharomyces Yeasts as Probiotics and Alternatives to Antibiotics in Animal Production;Foodborne Pathogens and Disease;2024-08-26

2. Effects of active dried yeast (Saccharomyces cerevisiae), a non-ionic surfactant, or their combination on gas production, rumen microbial fermentation and methane production in vitro;Animal Feed Science and Technology;2024-01

3. Diversity and probiotic characterisation of yeast isolates in the bovine gastrointestinal tract;Antonie van Leeuwenhoek;2023-08-31

4. Effects of rearing mode on gastro-intestinal microbiota and development, immunocompetence, sanitary status and growth performance of lambs from birth to two months of age;Animal Microbiome;2023-07-17

5. Dietary Live Yeast Supplementation Influence on Cow’s Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System;Microorganisms;2023-03-06