Identification and characterization of yeasts from bovine rumen for potential use as probiotics
Author:
Affiliation:
1. Department of Animal Science Federal University of Lavras Lavras MG Brazil
2. Department of Biology Federal University of Lavras Lavras MG Brazil
3. Department of Microbiology Federal University of Viçosa Viçosa MG Brazil
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado de Minas Gerais
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14350
Reference34 articles.
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2. Aerobic fungi in the rumen fluid from dairy cattle fed different sources of forage
3. Methylotrophic yeast, lactic acid bacteria and glycerine as additives for sugarcane silage
4. Fermentation profile and identification of lactic acid bacteria and yeasts of rehydrated corn kernel silage
5. Use of yeast probiotics in ruminants : effects and mechanisms of action on rumen pH, fibre degradation, and microbiota according to the diet. Probiotic in Animals;Chaucheyras‐Durand F.;. Everlon Cid Rigobelo,2012
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