Genetic parameter estimation and gene association analyses for meat quality traits in open‐air free‐range Iberian pigs-Reference-Cited by-同舟云学术

Genetic parameter estimation and gene association analyses for meat quality traits in open‐air free‐range Iberian pigs

Published:2020-08-06 Issue:6 Volume:137 Page:581-598
ISSN:0931-2668
Container-title:Journal of Animal Breeding and Genetics
language:en
Short-container-title:J Anim Breed Genet

Author:

Fernández‐Barroso Miguel Á.¹²^ORCID,Silió Luis²,Rodríguez Carmen²,Palma‐Granados Patricia¹²,López Adrián²,Caraballo Carmen¹²,Sánchez‐Esquiliche Fernando³,Gómez‐Carballar Fernando³,García‐Casco Juan M.¹²,Muñoz María¹²^ORCID

Affiliation:

1. Centro de I+D en Cerdo Ibérico INIA Zafra Spain

2. Departamento de Mejora Genética Animal INIA Madrid Spain

3. Sánchez Romero Carvajal, SRC Huelva Spain

Funder

Centre for Industrial Technological Development

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jbg.12498

Reference83 articles.

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2. Effects of polymorphisms in the calpastatin and µ-calpain genes on meat tenderness in 3 French beef breeds1

3. Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White × Landrace pigs finished intensively or in free-range conditions1

4. Mitochondrial DNA sequence variation and phylogenetic relationships among Iberian pigs and other domestic and wild pig populations

5. Association of single nucleotide polymorphisms in CAPN1 and CAST genes with beef tenderness from Spanish commercial feedlots

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