Effect of dietary Clostridium butyricum and different feeding patterns on growth performance, antioxidant and immune capacity in freshwater prawn ( Macrobrachium rosenbergii )-Reference-Cited by-同舟云学术

Effect of dietary Clostridium butyricum and different feeding patterns on growth performance, antioxidant and immune capacity in freshwater prawn ( Macrobrachium rosenbergii )

Published:2020-09-09 Issue:1 Volume:52 Page:12-22
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac. Res.

Author:

Wangari Muritu Rebecca¹²,Gao Qiang³,Sun Cunxin⁴,Liu Bo¹⁴^ORCID,Song Changyou⁴,Tadese Dawit Adisu¹,Zhou Qunlan⁴,Zhang Huimin¹,Liu Bo¹

Affiliation:

1. Wuxi Fisheries College Nanjing Agricultural University Wuxi P.R. China

2. State Department for Fisheries, Aquaculture and the Blue Economy Kenya Fisheries Service Sagana Kenya

3. Zhejiang Institute of Freshwater Fisheries Huzhou P.R. China

4. Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization Ministry of Agriculture Freshwater Fisheries Research Center Chinese Academy of Fishery Sciences Wuxi P.R. China

Funder

Earmarked Fund for China Agriculture Research System

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14865

Reference82 articles.

1. Effects of different dietary prebiotic inulin levels on blood serum enzymes, hematologic, and biochemical parameters of great sturgeon (Huso huso) juveniles

2. Pathogen Recognition and Innate Immunity

3. Haemato-immunological and stress responses of Labeo rohita (Hamilton) fingerlings: effect of rearing temperature and dietary gelatinized carbohydrate

4. Effects of discontinuous administration of β-glucan and glycyrrhizin on the growth and immunity of white shrimp Litopenaeus vannamei

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