Effect of dietary l ‐carnitine supplementation and energy level on oxidant/antioxidant balance in laying hens subjected to high stocking density-Reference-Cited by-同舟云学术

Effect of dietary l ‐carnitine supplementation and energy level on oxidant/antioxidant balance in laying hens subjected to high stocking density

Published:2019-09-23 Issue:1 Volume:104 Page:136-143
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Çetin Ebru¹^ORCID,Güçlü Berrin Kocaoğlu²^ORCID

Affiliation:

1. Departments of Physiology Faculty of Veterinary Medicine University of Erciyes Kayseri Turkey

2. Animal Nutrition and Nutritional Diseases, Faculty of Veterinary MedicineUniversity of Erciyes Kayseri Turkey

Funder

Erciyes Üniversitesi

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13210

Reference37 articles.

1. The influence of L-carnitine suplementation on the antioxidative abilities of serum and the central nervous system of ethanol-induced rats

2. Oxidative stress and nitric oxide related parameters in type II diabetes mellitus: effects of glycemic control

3. Carnitine--metabolism and functions

4. Effect of dietary probiotic and high stocking density on the performance, carcass yield, gut microflora, and stress indicators of broilers

5. Effect of dietary humate and organic acid supplementation on social stress induced by high stocking density in laying hens;Cetin E.;Journal of Animal and Veterinary Advances,2011

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