Presence ofListeria monocytogenesin Prepared Foods: Analysis of Influencing Factors-Reference-Cited by-同舟云学术

Presence ofListeria monocytogenesin Prepared Foods: Analysis of Influencing Factors

Published:2016-06-28 Issue:2 Volume:41 Page:e12842
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Benito S.¹²,López A.¹,Lizana X.¹,Lope S.¹,Carbó R.²,Del Valle L.J.³,Marqués A.M.⁴,Piqué N.⁴

Affiliation:

1. Aconsa, SL; Av. Pla del Vent 11 08970 Sant Joan Despí Barcelona Spain

2. Department of Agri-Food Engineering and Biotechology; Univ. Politècnica de Catalunya; C/ Esteve Terrades 8, Edifici D4 Campus Baix Llobregat 08860 Castelldefels Spain

3. Centre de Biotecnologia Molecular, Department of d'Enginyeria Quimica, ETSEIB; Universitat Politècnica de Catalunya; Av. Diagonal 647 08028 Barcelona Spain

4. Department of Microbiology and Parasitology, Pharmacy Faculty; Universitat de Barcelona; Av. Joan XXIII s/n 08028 Barcelona Spain

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12842/fullpdf

Reference40 articles.

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3. Microbiological quality of fresh fruit and vegetable products in Catalonia (Spain) using normalized plate-counting methods and real time polymerase chain reaction (QPCR);Badosa;J. Sci. Food Agr.,2008

4. Boletín epidemiológico semanal. Ministerio de Ciencia e Innovación http://revista.isciii.es/public/journals/1/pdf_174.pdf

5. Listeriosis: A primer;Bortolussi;Can. Med. Assoc. J.,2008

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