Effect of Palm Oil (PO) and Distilled Mono-Glycerid (DMG) on Oil Separation and Rheological Properties of Sesame Paste-Reference-Cited by-同舟云学术

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Effect of Palm Oil (PO) and Distilled Mono-Glycerid (DMG) on Oil Separation and Rheological Properties of Sesame Paste

Published:2016-06-28 Issue:3 Volume:41 Page:e12896
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Al-Mahasneh Majdi¹,Rababah Taha²,Alu'Datt Muhammad²

Affiliation:

1. Department of Chemical Engineering, Faculty of Engineering; Jordan University of Science and Technology; PO Box 3030 Irbid 22110 Jordan

2. Departmet of Nutrition and Food Technology, Faculty of Agriculture; Jordan University of Science and Technology; PO Box 3030 Irbid 22110 Jordan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12896/fullpdf

Reference21 articles.

1. Rheological characterization of milled sesame (tehineh);Abu-Jdayil;Food Hydrocoll.,2002

2. Modelling the time-dependent rheological behavior of semisolid foodstuffs;Abu-Jdayil;J. Food Eng.,2003

3. Colloidal stability and rheological properties of sesame paste, J;Çiftçi;Food Eng.,2007

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improved stability of sesame paste by peanut protein-flaxseed gum conjugation;Journal of Food Engineering;2024-12

2. Effect of sesame protein isolate modified by high-pressure homogenization, high-intensity ultrasound, and high-pressure processing on the colloidal stability of sesame paste: Determination of physicochemical, rheological, microstructural properties and storage stability;Innovative Food Science & Emerging Technologies;2024-08

3. Effect of peanut-skin fortification on oil separation and consumer acceptance of sesame butter;The North African Journal of Food and Nutrition Research;2024-07-15

4. Effect of sesame protein/PVA nanofibers on oil separation and rheological properties in sesame paste;Journal of Food Process Engineering;2024-01

5. An Evaluation of the Physicochemical Properties of Sesame Paste Produced by Ball Milling Compared against Conventional Colloid Milling;Journal of Oleo Science;2024

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