Development of Wheatgrass-Pomegranate Blended Therapeutical Juice Using Response Surface Methodology
Author:
Affiliation:
1. Department of Food Processing and Technology; SOVSAS, GBU; Greater Noida Uttar Pradesh India
2. Department of Food Engineering; NIFTEM; Kundli Haryana India
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12869/fullpdf
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3. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research;Ali;Food Chem. Toxicol.,2008
4. Effect of blending and storage on the physico-chemical, antioxidants and sensory quality of different squashes;Attri;Indian J. Hortic.,2014
5. Antidiabetic effect of Punica granatum flowers: Effect on hyperlipidemia, pancreatic cells lipid peroxidation and antioxidant enzymes in experimental diabetes;Bagri;Food Chem. Toxicol.,2009b
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