Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase‐IV inhibitors-Reference-Cited by-同舟云学术

Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase‐IV inhibitors

Published:2019-12-14 Issue:2 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Dávalos Terán Irene¹,Imai Kento²³,Lacroix Isabelle M. E.⁴^ORCID,Fogliano Vincenzo¹^ORCID,Udenigwe Chibuike C.¹²⁵^ORCID

Affiliation:

1. Food Quality & Design Group Wageningen University and Research Wageningen The Netherlands

2. School of Nutrition Sciences, Faculty of Health Sciences University of Ottawa Ottawa Ontario Canada

3. Department of Biomolecular Engineering, Graduate School of Engineering Nagoya University Nagoya Japan

4. Food Bio‐based Research Wageningen University and Research Wageningen The Netherlands

5. Department of Chemistry and Biomolecular Sciences, Faculty of Science University of Ottawa Ottawa Ontario Canada

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13121

Reference41 articles.

1. Role of hydrophobicity in food peptide functionality and bioactivity

2. Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides

3. Characteristic properties of proteins from pre-ecdysial cuticle of larvae and pupae of the mealworm Tenebrio molitor

4. Insect cuticular proteins

5. Comparison of larval and pupal cuticular proteins in Tenebrio molitor

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