Effect of hot air drying on the polyphenol profile of Hongjv ( Citrus reticulata Blanco, CV. Hongjv) peel: A multivariate analysis-Reference-Cited by-同舟云学术

Effect of hot air drying on the polyphenol profile of Hongjv ( Citrus reticulata Blanco, CV. Hongjv) peel: A multivariate analysis

Published:2020-03-09 Issue:5 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Li Wenfeng¹^ORCID,Li Yuhong¹,Bi Jiao¹,Ji Qin¹,Zhao Xin²,Zheng Qiaoran¹,Tan Si¹,Gao Xiaoxv¹

Affiliation:

1. School of Life Science and Biotechnology Yangtze Normal University Chongqing China

2. Chongqing Collaborative Innovation Center for Functional Food Chongqing University of Education Chongqing China

Funder

Plan for Supporting the Development of Youth Scientific Research Talent of Yangtze Normal University

Natural Science Foundation of Chongqing City

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13174

Reference32 articles.

1. The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries

2. Identification of the pathogenic fungus causing brown spot on tangerine (Citrus reticulata CV. Hongjv);Chen C. S.;Acta Phytopathologica Sinica,2011

3. Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels

4. Strategies for the extraction and analysis of non-extractable polyphenols from plants

5. Effect of air-drying temperature on extractable and non-extractable phenolics and antioxidant capacity of lime wastes

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