Chemical characterization, antioxidant evaluation, and antidiabetic potential of Pinus gerardiana (Pine nuts) extracts-Reference-Cited by-同舟云学术

Chemical characterization, antioxidant evaluation, and antidiabetic potential of Pinus gerardiana (Pine nuts) extracts

Author:

Zulfqar Faiqa¹,Akhtar Muhammad F.²^ORCID,Saleem Ammara¹^ORCID,Akhtar Bushra³,Sharif Ali⁴^ORCID,Saleem Uzma¹

Affiliation:

1. Department of Pharmacology Faculty of Pharmaceutical Sciences Government College University Faisalabad Faisalabad Pakistan

2. Riphah Institute of Pharmaceutical Sciences Riphah International University Lahore Pakistan

3. Institute of Pharmacy, Physiology and Pharmacology University of Agriculture Faisalabad Pakistan

4. Department of Pharmacology Faculty of Pharmaceutical and Allied Health Sciences Lahore College for Women University Lahore Pakistan

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

Reference29 articles.

1. Anti‐oxidant activity of Pistachia khinjuk supported by phytochemical investigation;Ahmed S.;Acta Poloniae Pharmaceutica,2017

2. Analgesic, antipyretic and antiinflammatory activities of Grewia asiatica fruit extracts in albino mice;Akhtar B.;Acta Poloniae Pharmaceutica,2016

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