Nutrigerontology: why we need a new scientific discipline to develop diets and guidelines to reduce the risk of aging‐related diseases-Reference-Cited by-同舟云学术

Nutrigerontology: why we need a new scientific discipline to develop diets and guidelines to reduce the risk of aging‐related diseases

Published:2014-12-03 Issue:1 Volume:14 Page:17-24
ISSN:1474-9718
Container-title:Aging Cell
language:en
Short-container-title:Aging Cell

Author:

Verburgh Kris¹

Affiliation:

1. Center Leo Apostel for Interdisciplinary Studies (CLEA) Free University of Brussels (VUB) Brussels Belgium

Publisher

Wiley

Subject

Cell Biology,Ageing

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/acel.12284

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4. Breast Cancer Risk in Premenopausal Women Is Inversely Associated with Consumption of Broccoli, a Source of Isothiocyanates, but Is Not Modified by GST Genotype

5. Anon(2011)Global Health and Aging World Health Organization. URL:http://www.who.int/ageing/publications/global_health.pdf. Last accessed on 2 June 2014

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