Fig fruit ripening is regulated by the interaction between ethylene and abscisic acid-Reference-Cited by-同舟云学术

Fig fruit ripening is regulated by the interaction between ethylene and abscisic acid

Published:2021-03 Issue:3 Volume:63 Page:553-569
ISSN:1672-9072
Container-title:Journal of Integrative Plant Biology
language:en
Short-container-title:J. Integr. Plant Biol.

Author:

Qiao Han¹,Zhang Han¹,Wang Zhun¹,Shen Yuanyue¹

Affiliation:

1. Beijing Key Laboratory for Agricultural Application and New Technique, College of Plant Science and Technology, Beijing University of Agriculture Beijing 102206 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jipb.13065

Reference62 articles.

1. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

2. Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.)

3. ILR1, an Amidohydrolase That Releases Active Indole-3-Acetic Acid from Conjugates

4. Ethylene: A Gaseous Signal Molecule in Plants

5. A Unique Short-Chain Dehydrogenase/Reductase in Arabidopsis Glucose Signaling and Abscisic Acid Biosynthesis and Functions

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