Genetic control of α‐farnesene production in apple fruit and its role in fungal pathogenesis-Reference-Cited by-同舟云学术

Genetic control of α‐farnesene production in apple fruit and its role in fungal pathogenesis

Published:2019-09-19 Issue:6 Volume:100 Page:1148-1162
ISSN:0960-7412
Container-title:The Plant Journal
language:en
Short-container-title:Plant J

Author:

Souleyre Edwige J. F.¹^ORCID,Bowen Joanna K.¹,Matich Adam J.²,Tomes Sumathi¹,Chen Xiuyin¹,Hunt Martin B.²,Wang Mindy Y.¹,Ileperuma Nadeesha R.¹,Richards Kate¹,Rowan Daryl D.²,Chagné David²,Atkinson Ross G.¹

Affiliation:

1. The New Zealand Institute for Plant and Food Research Limited (PFR) Private Bag 92169 Auckland 1142 New Zealand

2. PFR Private Bag 11600 Palmerston North 4442 New Zealand

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/tpj.14504

Reference67 articles.

1. Terpenoid Metabolism in Wild-Type and Transgenic Arabidopsis Plants[W]

2. Metabolic Engineering of Terpenoid Biosynthesis in Plants

3. Synthesis of (E,Z)-α-,(Z,Z)-α-, and (Z)-β-farnesene

4. Volatiles from Apple (Malus domestica) Eliciting Antennal Responses in Female Codling Moth Cydia pomonella (L.) (Lepidoptera: Tortricidae): Effect of Plant Injury and Sampling Technique

5. Plant Odor Analysis of Apple: Antennal Response of Codling Moth Females to Apple Volatiles during Phenological Development

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of Chemical Composition, Antioxidant Activity, and Toxicity of Essential Oil from Virola sebifera Aubl (Myristicaceae);Molecules;2024-07-22

2. A natural mutant kumquat fruit with abnormal oil glands shows lower volatile production, better fruit flavor and higher resistance to postharvest disease;Postharvest Biology and Technology;2024-04

3. CsAFS2 Gene from the Tea Plant Intercropped with Chinese Chestnut Plays an Important Role in Insect Resistance and Cold Resistance;Forests;2024-02-18

4. Dissecting postharvest chilling injuries in pome and stone fruit through integrated omics;Frontiers in Plant Science;2024-01-03

5. Identification of aroma compounds responsible for apple flavor via palatability score prediction in tree-based regression models;LWT;2024-01