Abstract
The three farnesenes
(E,Z)-or-, (Z,Z)-or-, and (2)-P- were synthesized from (cis) (2)-nerolidol by dehydration with
phosphoryl chloride in pyridine. The i.r., u.v., N.M.R., and mass spectra of the six possible α-
and β-farnesenes are compared as well as their behaviour on g.1.c. on several liquid phases. The α-farnesene which
predominates in apples was confirmed as being (E,E)-α-farnesene and the
minor isomer, previously thought to be (E,Z)-α-farnesene, was shown to be
(Z,E)-α- farnesene.
Cited by
62 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献