Inactivation of viruses related to foodborne infections using cold plasma technology
Author:
Affiliation:
1. Department of Food Process Technology College of Food Science & Technology, PJTSAU Hyderabad Telangana India
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12988
Reference90 articles.
1. Cold argon-oxygen plasma species oxidize and disintegrate capsid protein of feline calicivirus
2. Virucidal Effect of Cold Atmospheric Gaseous Plasma on Feline Calicivirus, a Surrogate for Human Norovirus
3. Ìn situ inactivation of human norovirus GII.4 by cold plasma: Ethidium monoazide (EMA)-coupled RT-qPCR underestimates virus reduction and fecal material suppresses inactivation
4. Pasteurization of Juices with Non-Thermal Technologies
5. Inactivation of a Foodborne Norovirus Outbreak Strain with Nonthermal Atmospheric Pressure Plasma
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