Bioactive compounds,in vitroantioxidant capacity and Maillard reaction products of raw, boiled and fried garlic (Allium sativumL.)-Reference-Cited by-同舟云学术

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Bioactive compounds,in vitroantioxidant capacity and Maillard reaction products of raw, boiled and fried garlic (Allium sativumL.)

Published:2013-11-26 Issue:5 Volume:49 Page:1308-1314
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

de Queiroz Yara S.¹,Antunes Patrícia B.²,Vicente Silvio J. V.³,Sampaio Geni R.⁴,Shibao Julianna⁴,Bastos Deborah H. M.⁴,Torres Elizabeth A. F. da S.⁴

Affiliation:

1. Paulista University; Av. Francisco Manoel, Vila Mathias; 11045-300 Santos Brazil

2. PRONUT - FCF/FEA/FSP; University of São Paulo; Av. Prof. Lineu Prestes, 580 Butantã Cidade Universitãria; 05508-000 Sao Paulo Brazil

3. Department of Ecotoxicology; Santa Cecília University; R. Soares de Camargo, 25 - Boqueirão; 11045-050 Santos Brazil

4. Department of Nutrition; School of Public Health; University of Sao Paulo; Av. Dr. Arnaldo; 715, 01246-904 Sao Paulo Brazil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference40 articles.

1. Methods for testing antioxidant activity;Antolovich;The Analyst,2002

2. Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts;Benkeblia;Brazilian Archives of Biology and Technology,2005

3. Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae);Bozin;Food Chemistry,2008

4. Assessment of initial stages of Maillard reaction in dehydrated onion and garlic samples;Cardelle-Cobas;Journal of Agricultural and Food Chemistry,2005

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1. Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic;Journal of Food Measurement and Characterization;2024-08-23

2. Biomedical Efficacy of Garlic‐Extract‐Loaded Core‐Sheath Plasters for Natural Antimicrobial Wound Care;Macromolecular Materials and Engineering;2024-04-15

3. Beneficial effects of edible species, Allium roseum on metabolic parameters in diabetic rats, with potential regeneration of liver and kidney damages;Food Bioscience;2024-02

4. The nutritional value, bioactive availability and functional properties of garlic and its related products during processing;Frontiers in Nutrition;2023-07-25

5. Mineral and phytochemical profiles of selected garlic (Allium sativum L.) cultivars;South African Journal of Botany;2023-07

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