Mineral and phytochemical profiles of selected garlic (Allium sativum L.) cultivars-Reference-Cited by-同舟云学术

Mineral and phytochemical profiles of selected garlic (Allium sativum L.) cultivars

Published:2023-07 Issue: Volume:158 Page:319-325
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Šnirc Marek^ORCID,Lidiková Judita,Čeryová Natália,Pintér Eduard^ORCID,Ivanišová Eva^ORCID,Musilová Janette^ORCID,Vollmannová Alena,Rybnikár Samuel^ORCID

Funder

International Visegrad Fund

European Regional Development Fund

Slovak Academic Information Agency

Publisher

Elsevier BV

Subject

Plant Science

Reference53 articles.

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2. Evaluation of nutritional composition and antioxidants properties of onion (Allium Cepa) and garlic (Allium Sativum);Abiola;Matter Int. J. Sci. Technol.,2017

3. Comparative evaluation of the mineral profile and other selected components of onion and garlic;Akinwande;Int. Food Res. J.,2015

4. Influence of different photoperiod and temperature regimes on growth and bulb quality of garlic (Allium sativum L.) Cultivars;Atif;Agronomy,2019

5. Phytochemicals content in Italian garlic bulb (Allium sativum L.) varieties;Azzini;J. Food Res.,2014

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