Chemical composition, phytochemical and mineral profile of garlic (Allium sativum)-Reference-Cited by-同舟云学术

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Chemical composition, phytochemical and mineral profile of garlic (Allium sativum)

Published:2018-10-30 Issue:5 Volume:3 Page:105-109
ISSN:2536-7064
Container-title:Journal of Bioscience and Biotechnology Discovery
language:
Short-container-title:J. Biosci. Biotechnol. Discov.

Author:

Yusuf Abayomi, ,Fagbuaro S. S.,Fajemilehin S. O. K., ,

Publisher

Integrity Mega Research Publishers

Subject

Anesthesiology and Pain Medicine

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mineral components in green stems and inflorescences of Allium tuberosum Rottler ex Sprengel;Journal of Elementology;2024-03-18

2. Quality assessment of promising garlic (Allium sativum L.) varieties based on principal component analysis;International Food Research Journal;2023-12-20

3. Medicinal Plants for Dermatological Diseases: Ethnopharmacological Significance of Botanicals from West Africa in Skin Care;Cosmetics;2023-12-07

4. Effects of spices mixture and cooking on phytochemical content in Ethiopian spicy hot red pepper products;Food Science & Nutrition;2023-12-07

5. Basic Chemical Composition, Antioxidant Activity and Selected Polyphenolic Compounds Profile in Garlic Leaves and Bulbs Collected at Various Stages of Development;Molecules;2023-09-16

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