The effect of enzymatic hydrolysis on the biological properties ofOenothera biennis,Borago officinalisandNigella sativaseedcake by-products from oil pressing-Reference-Cited by-同舟云学术

The effect of enzymatic hydrolysis on the biological properties ofOenothera biennis,Borago officinalisandNigella sativaseedcake by-products from oil pressing

Published:2014-01-31 Issue:7 Volume:49 Page:1689-1698
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ratz-Łyko Anna¹,Arct Jacek¹,Herman Anna¹,Pytkowska Katarzyna¹,Majewski Sławomir²

Affiliation:

1. Department of Cosmetics Chemistry; Academy of Cosmetics and Health Care; Podwale 13 00-252 Warsaw Poland

2. Department of Dermatology and Venereology; Medical University of Warsaw; Koszykowa 82 A 02-008 Warsaw Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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