Genetic elimination of lipoxygenase‐2 improves sprouting and tocopherols, and removal of Kunitz trypsin inhibitor enhances in vitro protein digestibility in soybean ( Glycine max )
Author:
Affiliation:
1. Crop Improvement ICAR‐Indian Institute of Soybean Research Indore India
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbr.12998
Reference36 articles.
1. Genetic variability for the activities of soybean seed lipoxygenase‐1, lipoxygenase‐2 and lipoxygenase‐3 isozymes;Bajpai P.;Chemical Science Review and Letters,2021
2. UEL 175: a novel lipoxygenase-free soybean cultivar with kunitz trypsin inhibitor absence
3. Identification of a New Soybean Kunitz Trypsin Inhibitor Mutation and Its Effect on Bowman−Birk Protease Inhibitor Content in Soybean Seed
4. Photoperoxidation in isolated chloroplasts
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Breeding of Penta Null Soybean [Glycine max (L.) Merr.] for Five Antinutritional and Allergenic Components of Lipoxygenase, KTI, Lectin, 7S α′ Subunit, and Stachyose;Frontiers in Plant Science;2022-06-07
2. Soybean Breeding;Fundamentals of Field Crop Breeding;2022
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