Acute kidney injury in dogs following ingestion of cream of tartar and tamarinds and the connection to tartaric acid as the proposed toxic principle in grapes and raisins-Reference-Cited by-同舟云学术

Acute kidney injury in dogs following ingestion of cream of tartar and tamarinds and the connection to tartaric acid as the proposed toxic principle in grapes and raisins

Published:2022-07-23 Issue:6 Volume:32 Page:812-816
ISSN:1479-3261
Container-title:Journal of Veterinary Emergency and Critical Care
language:en
Short-container-title:J Vet Emergen Crit Care

Author:

Wegenast Colette A.¹^ORCID,Meadows Irina D.¹,Anderson Rachele E.²,Southard Teresa³,González Barrientos Cristy Rocío³,Wismer Tina A.¹^ORCID

Affiliation:

1. ASPCA Animal Poison Control Center Urbana Illinois USA

2. South Shore Veterinary Hospital Cicero New York USA

3. Department of Biomedical Sciences Cornell University College of Veterinary Medicine Ithaca New York USA

Publisher

Wiley

Subject

General Veterinary

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/vec.13234

Reference28 articles.

1. Organic acids in fruits: metabolism, functions and contents;Walker RP;Hortic Rev,2018

2. Profiling of primary metabolites in grapes of interspecific grapevine varieties: sugars and organic acids

3. Concentrations of tartaric acid and malic acids and their salts in Vitis vinifera grapes;Kliewer MW;Am J Enol Vitic,1976

4. Comparison of organic acid levels and L-IdnDH expression in Chinese-type and European-type grapes

5. Physico-chemical properties of tamarind (Tamarindus indica L.) fruits from Mali: selection of elite trees for domestication

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