Comparison of organic acid levels and L-IdnDH expression in Chinese-type and European-type grapes

Author:

Wen Ya-Qin,Cui Jing,Zhang Ye,Duan Chang-Qing,Pan Qiu-Hong

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference36 articles.

1. Amerine M, Berg H, Kunkee R, Ough C, Singleton V (1982) The composition of grapes. In: Webb AD (ed) The technology of wine making. AVI, Westport, pp 77–139

2. Boso Alonso S, Kassemeyer HH (2008) Different susceptibility of European grapevine cultivars for downy mildew. Vitis 47(1):39–49

3. Boulton R, Singleton V, Bisson L, Kunkee R (1995) selection of state of ripeness for harvest and harvesting. In: Boulton R (ed) Principles and practices of wihemaking. International Thomson, Champman & Hall, pp 52–60

4. DeBolt S, Cook DR, Ford CM (2006) l-Tartaric acid synthesis from vitamin C in higher plants. Proc Natl Acad Sci 103(14):5608–5613

5. DeBolt S, Melino V, Ford CM (2007) Ascorbate as a biosynthetic precursor in plants. Ann Bot 99(1):3–8

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