Variations in saffron quality in Morocco (Taliouine and Taznakht) according to altitude and provenance: Chemometric investigation-Reference-Cited by-同舟云学术

Variations in saffron quality in Morocco (Taliouine and Taznakht) according to altitude and provenance: Chemometric investigation

Published:2022-01-17 Issue:2 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Annemer Saoussan¹^ORCID,Ez zoubi Yassine¹²^ORCID,Ramzi Amal¹,El Hadrami El Mestafa¹,El Ouali Lalami Abdelhakim¹³,Satrani Badr⁴,Farah Abdellah¹

Affiliation:

1. Laboratory of Applied Organic Chemistry Faculty of Sciences and Techniques University Sidi Mohammed Ben Abdellah Fez Morocco

2. Biotechnology, Environmental Technology and Valorization of Bio‐Resources Team Department of Biology Faculty of Sciences and Techniques Al‐Hoceima Abdelmalek Essaadi University Tetouan Morocco

3. Higher Institute of Nursing Professions and Health Techniques of Fez Regional Health Directorate Fez Meknes El Ghassani Hospital Fez Morocco

4. Forestry Research Center ‐ Rabat Rabat‐Agdal Morocco

Funder

Centre National pour la Recherche Scientifique et Technique

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16292

Reference51 articles.

1. Administrative Division of Morocco. (2015).Ministry of National Planning Urban Development Housing and Urban Policy.

2. Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder

3. Study of the influence of geographical origin and environment conditions on the three secondary metabolites of Moroccan saffron by UV-visible spectrometry

4. Effects of saffron (Crocus sativus L.) on cognitive function. A systematic review of RCTs

5. Saffron in the ancient history of Iran

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