Bioavailability of bioactive compounds of guava leaves ( Psidium guajava ) aqueous extract concentrated by gravitational and microwave‐assisted cryoconcentration-Reference-Cited by-同舟云学术

Bioavailability of bioactive compounds of guava leaves ( Psidium guajava ) aqueous extract concentrated by gravitational and microwave‐assisted cryoconcentration

Published:2021-12-12 Issue:2 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Rezzadori Katia¹^ORCID,Arend Giordana Demaman²,Jaster Henrique²,Díaz‐de‐Cerio Elixabet³,Verardo Vito³,Segura‐Carretero Antonio⁴,Verruck Silvani¹,Prudêncio Elane Schwinden¹,Petrus José Carlos Cunha²

Affiliation:

1. Department of Food Science and Technology Federal University of Santa Catarina Florianopolis Brazil

2. Department of Chemical and Food Engineering Federal University of Santa Catarina Florianopolis Brazil

3. Department of Nutrition and Food Science University of Granada Granada Spain

4. Department of Analytical Chemistry, and Functional Food Research and Development Center (CIDAF) University of Granada Granada Spain

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16241

Reference30 articles.

1. Enhancement of phenolic compounds content and antioxidant activity of strawberry (Fragaria × ananassa) juice by block freeze concentration technology

2. Passive and microwave-assisted thawing in maple sap cryoconcentration technology

3. Assessment of antioxidant and antibacterial properties in two types of Yemeni guava cultivars

4. Psidium Guajava (Guava): A Plant of Multipurpose Medicinal Applications;Barbalho S.;Medicinal & Aromatic Plants,2012

5. Antioxidant properties of tofu whey concentrate by freeze concentration and nanofiltration processes

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2. Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?;Food Bioscience;2022-12

3. Optimization of Encapsulation by Ionic Gelation Technique of Cryoconcentrated Solution: A Response Surface Methodology and Evaluation of Physicochemical Characteristics Study;Polymers;2022-03-04