Assessment of antioxidant and antibacterial properties in two types of Yemeni guava cultivars

Author:

Almulaiky Yaaser,Zeyadi Mustafa,Saleh Rashad,Baothman Othman,Al-shawafi Waleed,Al-Talhi Hasan

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference52 articles.

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3. Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract;Ao;Food Control,2008

4. Natural plant chemicals: sources of industrial and medicinal materials;Balandrin;Science,1985

5. Screening of Guava (Psidium gaujava) for effective phytomedicines and study on its antimicrobial effect against selected enteric pathogens;Bansode;IJAPBC,2014

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