Assessment of antioxidant and antibacterial properties in two types of Yemeni guava cultivars-Reference-Cited by-同舟云学术

Assessment of antioxidant and antibacterial properties in two types of Yemeni guava cultivars

Published:2018-10 Issue: Volume:16 Page:90-97
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Almulaiky Yaaser,Zeyadi Mustafa,Saleh Rashad,Baothman Othman,Al-shawafi Waleed,Al-Talhi Hasan

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

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4. Natural plant chemicals: sources of industrial and medicinal materials;Balandrin;Science,1985

5. Screening of Guava (Psidium gaujava) for effective phytomedicines and study on its antimicrobial effect against selected enteric pathogens;Bansode;IJAPBC,2014

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