Impact of chitosan nanoparticles edible coating on shelf‐life extension and postharvest quality of coriander herb-Reference-Cited by-同舟云学术

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Impact of chitosan nanoparticles edible coating on shelf‐life extension and postharvest quality of coriander herb

Published:2021-12-16 Issue:2 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Ali Esmat F.¹²^ORCID,Hassan Fahmy A. S.³^ORCID,Al‐Harbi Mohammad S.¹,Ibrahim Omer H. M.²⁴,Abdul‐Hafeez Essam Y.²,Moussa Mohamed M.⁵

Affiliation:

1. Department of Biology College of Science Taif University Taif Saudi Arabia

2. Department of Horticulture (Floriculture) Faculty of Agriculture Assuit University Assiut Egypt

3. Department of Horticulture Faculty of Agriculture Tanta University Tanta Egypt

4. Department of Arid Land Agriculture Faculty of Meteorology, Environment and Arid Land Agriculture King Abdulaziz University Jeddah Saudi Arabia

5. Department of Horticulture Faculty of Agriculture Menoufia University Shibin Al Kawm Egypt

Funder

Taif University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16238

Reference60 articles.

1. Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

3. Use of a free radical method to evaluate antioxidant activity

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive Cellulose Nanopapers Impregnated with Cinnamon Essential Oil for Sustainable Antibacterial Packaging and Extended Shelf Life of Coriander Leaves;Advanced Sustainable Systems;2023-11-28

2. Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review;Comprehensive Reviews in Food Science and Food Safety;2023-03

3. Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious;Current Research in Food Science;2023

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