Biofilm combating in the food industry: Overview, non‐thermal approaches, and mechanisms-Reference-Cited by-同舟云学术

Biofilm combating in the food industry: Overview, non‐thermal approaches, and mechanisms

Published:2022-01-07 Issue: Volume: Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Dhivya R.¹,Rajakrishnapriya V. C.¹,Sruthi K.¹,Chidanand D. V.¹^ORCID,Sunil C. K.²^ORCID,Rawson Ashish³^ORCID

Affiliation:

1. Industry Academia Cell National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) ‐ Thanjavur Thanjavur India

2. Department of Food Engineering National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) ‐ Thanjavur Thanjavur India

3. Department of Food Safety and Quality Testing National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) ‐ Thanjavur Thanjavur India

Funder

Instituto de Tecnologia de Alimentos

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16282

Reference150 articles.

1. Antimicrobial, antiadhesion and anti‐biofilm activity of biosurfactants isolated from Lactobacillus spp;Abdalsadiq N.;Life Science Informatics Publications,2018

2. Formation and dispersal of biofilms in dairy substrates

3. Polysaccharide intercellular adhesin in biofilm: structural and regulatory aspects

4. Comparison of Poultry Processing Equipment Surfaces for Susceptibility to Bacterial Attachment and Biofilm Formation

5. DETECTION OF ENTEROTOXIN GENES OF Staphylococcus aureus ISOLATES FROM FOOD CONTACT SURFACES IN THE DAIRY INDUSTRY OF JALISCO, MEXICO

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