Preparation and properties of antibacterial and antioxidant mango peel extract/polyvinyl alcohol composite films
Author:
Affiliation:
1. College of Food and Biological Engineering Jimei University Xiamen China
2. School of Chemical Engineering and Technology Hainan University Haikou China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16206
Reference51 articles.
1. Synthesis, characterization and antimicrobial activity of Chitosan/Polyvinyl Alcohol blend doped with Hibiscus Sabdariffa L. extract
2. Antibacterial Activity of Some Flavonoids and Organic Acids Widely Distributed in Plants
3. Bioactive compounds and antioxidant potential of mango peel extract
4. Mango peel dietary fibre: Composition and associated bound phenolics
5. Liquefied biomass derived plasticizer for polylactide
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